Dulce de Leche Ice Cream

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Ingredients:

  • 350g dulce de leche(boiled/cooked sweetened condensed milk)
  • 215g 35% heavy cream
  • 250g 3,2% milk
  • 25g granulated sugar
  • 3g guar gum

Instructions:

  1. Whisk together guar gum and sugar.
  2. Heat heavy cream and milk to 35-40C.
  3. Constantly whisking, sprinkle in the sugar with guar gum.
  4. Bring to 85C. 
  5. Using an immersion blender add in the dulce de leche. Blend until fully combined.
  6. Cover the ice cream base with saran wrap. Let it cool in the fridge for 12 hours.
  7. Churn in an ice cream maker. The time needed for churning will depend on your ice cream maker, in mine it takes around 45 minutes, however I would recommend starting to check on your ice cream after 25 minutes of churning. When the ice cream has a consistency of soft serve it is ready. 
  8. Freeze for at least 2 hours before serving.

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