Saladatomic Bakery

This blog has been created to organise all the recipes that I have developed. All recipes are my own and have been tested by me, unless specified otherwise.

Search This Blog

Home

Home

Showing posts from January, 2023

View all

Posts

Strawberry Parmesan Truffles

on January 15, 2023

Bonbons Truffles

+

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Peanut Truffles

on January 13, 2023

Bonbons Truffles

+

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Milk Chocolate Lavender Truffles

on January 12, 2023

Bonbons Truffles

+

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Vegan Medovik(Honey Cake)

on January 12, 2023

Cakes Soviet Classics made Better Vegan Vegan Desserts

+

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Pistachio Bird's Milk Cake(Ptichye Moloko)

on January 01, 2023

Cakes Souffle Cakes Soviet Classics made Better

+

0

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

This recipe makes enough for 4 bento cakes that are 150g each or for one 14cm cake that is 600g. Ingredients: Vegan "Honey": 200g apple juice 50g brown sugar 15g lemon juice A strip of lemon peel One teabag of herbal tea (I used English Teashop's "Calm Me") Cake Layers 5g chia seeds 45g water(1) 15g water(2) 30g "honey" 35g neutral oil 150g flour 2.5g (1/2 tsp) baking powder 1g(1/4tsp) baking soda Cream 150g raw unsalted cashews 80g water 15g refined coconut oil 10g powdered sugar 30g "honey" Instructions: "Honey": Put the apple juice, brown sugar, lemon juice into a saucepan and bring to a simmer. Add in your teabag and a strip of lemon peel. After 15 minutes remove the teabag and the lemon peel. Continue simmering for roughly another 30 minutes. Your "honey" should have slightly thickened. If you have a refractometer the Brix should read around 80. You should end up with 70-90g of "honey". Pour your "ho

Translate

Powered by Blogger

Theme images by tjasam