Saladatomic Bakery

This blog has been created to organise all the recipes that I have developed. All recipes are my own and have been tested by me, unless specified otherwise.

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Gingerbread Ice Cream

on November 09, 2023

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Fermented Rye Malt Ice Cream with Cherry Swirl

on September 27, 2023

Ice Cream Malt Rye

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This recipe makes enough for 4 bento cakes that are 150g each or for one 14cm cake that is 600g. Ingredients: Vegan "Honey": 200g apple juice 50g brown sugar 15g lemon juice A strip of lemon peel One teabag of herbal tea (I used English Teashop's "Calm Me") Cake Layers 5g chia seeds 45g water(1) 15g water(2) 30g "honey" 35g neutral oil 150g flour 2.5g (1/2 tsp) baking powder 1g(1/4tsp) baking soda Cream 150g raw unsalted cashews 80g water 15g refined coconut oil 10g powdered sugar 30g "honey" Instructions: "Honey": Put the apple juice, brown sugar, lemon juice into a saucepan and bring to a simmer. Add in your teabag and a strip of lemon peel. After 15 minutes remove the teabag and the lemon peel. Continue simmering for roughly another 30 minutes. Your "honey" should have slightly thickened. If you have a refractometer the Brix should read around 80. You should end up with 70-90g of "honey". Pour your "ho

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