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This blog has been created to organise all the recipes that I have developed. All recipes are my own and have been tested by me, unless specified otherwise.

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Showing posts with the label Vegan

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Kiwi Pate de Fruit

on February 20, 2024

Pate de Fruits Vegan

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Kiwi Sorbet

on February 14, 2024

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Vegan Peach Ice Cream

on September 07, 2023

Ice Cream Sorbet Vegan Vegan Ice Cream

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Mojito Sorbet

on September 02, 2023

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Apricot Sorbet

on August 18, 2023

Low-Sugar Sorbet Vegan

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Vegan Mango Ice Cream

on August 17, 2023

Ice Cream Sorbet Vegan Vegan Ice Cream

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Vegan Peanut Butter Tahini Cookies

on May 22, 2023

Cookies Sugar Free Vegan

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Black Currant Sorbet

on May 22, 2023

Ice Cream Low-Sugar Sorbet Vegan

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Vegan Medovik(Honey Cake)

on January 12, 2023

Cakes Soviet Classics made Better Vegan Vegan Desserts

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Vegan Carrot Travel Cake

on December 12, 2022

Tea Cakes Travel Cakes Vegan Vegan Desserts

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Vegan Medovik(Honey Cake)

This recipe makes enough for 4 bento cakes that are 150g each or for one 14cm cake that is 600g. Ingredients: Vegan "Honey": 200g apple juice 50g brown sugar 15g lemon juice A strip of lemon peel One teabag of herbal tea (I used English Teashop's "Calm Me") Cake Layers 5g chia seeds 45g water(1) 15g water(2) 30g "honey" 35g neutral oil 150g flour 2.5g (1/2 tsp) baking powder 1g(1/4tsp) baking soda Cream 150g raw unsalted cashews 80g water 15g refined coconut oil 10g powdered sugar 30g "honey" Instructions: "Honey": Put the apple juice, brown sugar, lemon juice into a saucepan and bring to a simmer. Add in your teabag and a strip of lemon peel. After 15 minutes remove the teabag and the lemon peel. Continue simmering for roughly another 30 minutes. Your "honey" should have slightly thickened. If you have a refractometer the Brix should read around 80. You should end up with 70-90g of "honey". Pour your "ho

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Soviet Classics made Better4
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