Vegan Peanut Butter Tahini Cookies

 

Ingredients:

• 100g natural peanut butter
• 45g tahini
• 25g flour
• 20g solid sweetener of choice(erythritol, sugar, xylitol, blend with stevia, etc)
• 5g cornstarch
• 2g baking powder
• 1tsp vanilla extract

Instructions:

1. In a bowl mix together peanut butter, tahini, sweetener and vanilla extract.
2. In a separate bowl mix together all the dry.
3. Combine the wet with the dry ingredients.
4. Like a cookie/baking sheet with parchment. 
5. Use a spoon and your hand to form spheres with a diameter that's roughly 3cm.
6. Place the spheres on the cookie sheet, roughly 5 cm apart. 
7. Use a wet fork to flatten out the spheres into discs. 
8. Bake in a preheated to 180C oven for 15 minutes.
9. Let fully cool before eating.